The Thanksgiving thinking cap is on. Menu planning is simmering, and the desire for classics is strong with a side of cravings for new recipes to try. Perhaps there's a glimmer of adventure and an ...

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

Gordon Ramsay once called deep-fried turkey "disgusting." This year, professional chefs weighed the pros and cons of the popular Thanksgiving cooking method.

As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year. The practice of deep frying turkeys has become popular in ...

You need more than just delicious, cheesy snacks — Cheez-It is debuting a deep-fried, Cheez-It-crusted turkey leg at the ...

How to deep fry a turkey in bacon grease. Did I just say fry it in bacon grease? For detailed instructions of how to fry a ...

Thaw turkey, if frozen. To properly thaw a frozen turkey in the refrigerator allow approximately 24 hours for every 4 pounds. Fill Butterball® Electric Fryer with oil to the MAX line; heat to 375° F.

It’s not just bad luck with exploding turkeys, there’s a scientific reason that frozen birds and hot oil fryers don’t mix on Thanksgiving. You might wonder how badly frying a Thanksgiving turkey could ...