Horseradish — a member of the mustard family native to Eastern and Central Europe — has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root ...

"Tomatoes are at their flavor peak during summer and are about 95% water," says Marisa Moore, R.D.N., and author of The Plant Love Kitchen. Plus, in-season tomatoes turn into the most beautiful sauce ...

After six months off, I missed writing my weekly column. It must be I have become addicted to writing a weekly column as I have written one in The Phoenix for over 27 years. I’m back. Each week there ...

What could be better than a rich and creamy bowl of mashed potatoes? How about a bowl of mashed potatoes infused with celery and horseradish? This fluffy bowl piles on the roots, with celery root and ...

This recipe takes some multitasking, but the result is delicious, beautiful and will be a hit with dinner guests (or your family). The salmon could be cooked earlier in the day or even the day before.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

What could be better than a rich and creamy bowl of mashed potatoes? How about a bowl of mashed potatoes infused with celery and horseradish? This fluffy bowl piles on the roots, with celery root and ...