Choose fresh ginger by looking for smooth skin, firm weight, and a strong spicy aroma.Avoid ginger that’s wrinkled, light, moldy, mushy, or lacking smell.Store ginger in the fridge or freezer, peel ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Fresh ginger is the fiery root that keeps on giving. Packed with antioxidants and anti-inflammatory compounds, this versatile ingredient is more than just a kitchen staple, it's a wellness powerhouse.

Ground ginger can be found anywhere you buy spices, whether in a regular-schmegular grocery store or an international market. You’ll want to look for a beige color when shopping. As for storing, make ...

Ginger is a versatile and widely used spice that has been used for centuries for its medicinal and culinary properties. It is commonly used in Asian cuisines and has gained popularity all over the ...

As much as we love using ginger in our curries, stews and broth - storing them the right way is always a hassle. Nobody likes the taste of stale ginger, but what can you do to prevent your ginger from ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don't, and neither should you. "It" being fresh ginger, the gnarly brown root that lives ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes ...