Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...
The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...
I am certainly not the first person to derive inspiration from a fig tree. The ancients wrote poetry and sang songs about figs; Buddha attained enlightenment while sitting under a fig tree; and fig ...
Figs are abundant this season, but not all figs are created equally. Some areas have seen quite a bit of rain while others have been bone dry. Naomi Coleman said she got too little rain before the ...
On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...
Figs — in all shapes, colors and sizes — are ripening all over the South. And what memories these oh-so-delicious fruits bring to mind. As a kid, I would crawl under the canopy of my grandmother’s ...
The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...
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