DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...
New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results