This Carrot Souffle Recipe with Baby Carrots is an easy side dish that's perfect for family dinners, holiday dinners and ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Caitlin Bensel; Food Stylist: Torie Cox Growing up, no matter if my dad was cooking an elaborate dinner for 20 ...

While this family favorite makes its seasonal debut at our Easter table each year without fail, you'll always find it on our Thanksgiving menu as well. Sometimes there's even a little scuffle among ...

Save this carrot soufflé recipe for your next family gathering. It’s sweet and rich, but still maintains some nice vegetable overtones, similar to a sweet potato casserole. Reader Evelyn McAnelly ...

This week is another recipe from the good cooks of Canaan Baptist Church. This is from an old recipe book of Canaan ladies.

No Thanksgiving celebration is complete without my mom's carrot souffle. It holds a special place in my heart. The creaminess of the souffle is amazing, but the crunchy pecan topping takes it to the ...

Chef Chad McIntyre of The Market shared this recipe with us after winning a second-round Fire in the Triangle battle. Chef Chad McIntyre of The Market shared this recipe with us after winning a second ...

2 cups carrots, peeled and cut into slices (1 pound) 1/4 cup butter, softened 3 eggs 1 cup milk 1/3 cup sugar 3 tablespoons flour 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1. Heat oven to ...

Instructions: Combine the cooked carrots and melted butter or margarine in blender and blend until smooth. Add the eggs, sugar, flour, baking powder and vanilla and blend well. Pour mixture into a ...

1. Heat oven to 350 degrees. 2. Bring a saucepan of water to a boil. Add carrots; cook until tender, about 5 to 7 minutes. Drain. 3. Place carrots in a blender, then pulse to soften. Add butter, eggs, ...