Food in the United States inspires strong opinions, from dishes nearly everyone enjoys to those that spark instant rejection.

How Americans fill their shopping carts at the grocery store is partly driven by prices. About six-in-ten U.S. adults say food costs are extremely or very important to them when deciding what food to ...

I promise this isn’t yet another article saying how it costs three dollars to eat out while traveling the world as a digital nomad. Well, it’s not only that. A couple of weeks ago, my husband, Michael ...

Wendy's ranked fifth among the best fast-food restaurants in the USA TODAY 10Best list. Wendy's also ranked ninth for best fast-food breakfast and chili. Fifty-six years ago, Columbus became home to ...

From North Carolina to Washington state, here are the 33 places that combine spectacular food and good times—because it’s the ...

I must give way in this space to the voice of a far deeper mind than my own: that of Gastrodamus, seer and prophet. Though he left this plane centuries ago, Gastrodamus’s codex speaks to us still.

Who founded Chick-fil-A? The trio behind Chick-Fil-A is the Cathy family and siblings are Bubba, Dan, and Trudy. The first location opened in 1967 at Atlanta's Greenbriar Mall. The chain has more than ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

The USA TODAY Wine and Food Experience is coming to Naples, Florida. The event will feature food and beverage samples from numerous local chefs and restaurants. It will take place on Saturday, Nov. 15 ...

Yotaka and Alex Martin don’t want their story to fit into a typical restaurant narrative. “Making food is not a career; food is just a way of life,” says Yotaka, a self-taught chef from a farming ...