Beyond the restaurant table, visitors can explore hands-on culinary experiences like shucking their own fresh oysters, ...

From Galway’s seafood to Dublin’s chip shops, these recipes showcase Ireland’s butter-worthy breads, fresh produce, and local ...

Ireland’s culinary story is undergoing a global awakening. Ireland has always had the ingredients - now its fine dining has the spotlight.

In just a few short years Ireland’s fine dining scene has seriously levelled up. The country’s leading chefs are promoting local ingredients and proving the food and wine offer is worth visiting for.

Before you order at an Irish pub, know the difference between traditional Irish dishes, the ingredients, and popular ...

Discover the “Emerald Isle’s” second largest city, a vibrant place known for its rich history, thriving food scene and lively culture, where you can explore historic landmarks, wander bustling markets ...

Michelin-starred restaurants and award-winning chefs focus on food with fresh, locally grown ingredients in County Cork, a storied region in southwestern Ireland. Cork County is vast and wide—flatter ...

Industry and consumer research by the Food Safety Authority of Ireland (FSAI) has revealed strong confidence in food safety measures. Consumers believe that food safety in the country has improved in ...

A deeper issue is that different kinds of restaurants are struggling very differently. If rising costs force independent restaurants out of the market while larger chains and lower-cost formats ...

Our breads come from recipes passed down through generations, altered over time due to the availability of resources. Our cheeses and meats reflect farmers’ deep knowledge of their herds and the land ...