Fruits, vegetables, meat, fish, dairy, bread, rice, pasta, raw and cooked food, bones and seafood shells can be recycled, as can cut flowers, napkins, paper towels, wax paper, pet food, tea bags, ...

The Italian Albuquerque eatery is now the second restaurant to join Soilutions’ food recycling program, cutting landfill use and boosting soil health.

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

A pie chart of a food bowl on Project Hum’s upcoming winter menu—set to launch next week—offers telling insights into the restaurant’s approach to food waste. This season leans heavier on carbs and ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...