At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals.

Coursework: A core course in the Food Science and Technology Department, students put concepts learned in a complementary lecture about chemical properties of food components to use in cooking and ...

You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine — transparent ravioli? edible balloons? — but your cooking probably still could benefit from a few lessons ...

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...