A dietitian weighs in on the news.

Food dyes are widely used in processed foods, beverages, and snacks to make them look more appealing. While bright colors may attract the eye, some dyes are linked to health risks, including ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products.Food and Drug ...

The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings. The new color is gardinea blue and is extracted from the fruit of the ...

HHS and FDA are planning to phase out eight synthetic food dyes. During a press conference on Tuesday, Health and Human Services Secretary Robert F. Kennedy Jr. unveiled a plan to start phasing out ...

ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk. On an April afternoon, the scientist hovered over ...

Federal regulators are proposing to remove another artificial dye from the U.S. food supply — Orange B, a synthetic color that hasn’t been used in the U.S. for decades. The U.S. Food and Drug ...