The share of U.S. households buying groceries online has more than doubled since the onset of Covid-19. That’s according to a recent report in Digital 360 Commerce that notes that March 2025 marked ...

As a child, Louiie Victa wanted to be a veterinarian. She loved animals and thought caring for them would be a nice career — until she saw a video of a cow giving birth and promptly changed her mind.

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Rocket Farm Restaurants has something most restaurant groups don’t – a university. It features over 20 classes on topics like hospitality management, HR, finance, marketing and diversity. The ...

WASHINGTON — The US food and agriculture sector’s total output declined from a year ago but still accounts for almost a fifth of national economic output, according to the 2025 Feeding the Economy ...

Opinions expressed by Entrepreneur contributors are their own. I may have retired from my day job, but I haven’t left this industry. In my new approach to business — as a consumer and an expert ...

Early applications of digital technology in food services focused largely on automation and efficiency, aligning with ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Marianna Fierro. It makes sense that Marianna ...

Some serve with rank and ribbon. Others serve with HACCP plans and hazard analyses. But in every case, vigilance matters.