At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...

India's food scene in 2025 was a flavour packed celebration of creativity, global influences, and social media madness. From indulgent Middle Eastern desserts to experimental crossovers that nobody ...

To read more of The Economist’s data journalism visit our Graphic detail page. TO TASTE THE effects of inflation in India, visit a fast-food restaurant. Sandwiches at Subway no longer come with a free ...

As late as the 1960s, India was one of the world’s largest importers of food aid. Today, with more cropland than any other nation on earth, it’s a leading global producer of rice, wheat, milk, sugar ...

Dishes on display at a food stall at a vegetarian food festival in Bengaluru. (Manjunath Kiran/AFP via Getty Images) All of India’s most widely practiced religions have dietary laws and traditions.

Cities across India, including tier-two locations, are embracing food delivery for celebrations, with quick delivery services and popular chains seeing increased activity. This trend highlights food ...