Rural communities in South Sumatra, an Indonesian province that’s two-fifths wetlands, have long relied on catching freshwater fish as a source of livelihood. The region is renowned for its variety of ...

Eating baked or broiled fish at least once a week may preserve parts of the brain that are hit hard by aging, according to a small new study. Brain scans showed that people over age 65 who regularly ...

Harvesting fish is an inherently messy business, what with being at sea, the slippery creatures wriggling around and everything else. Shinkei is working to improve it with an automated system that ...

Tanzania, perhaps best known for safaris over its vast open plains, has ambitious plans for diminutive freshwater wildlife with enormous, untapped potential. Tilapia, second only to carp as the ...

There's nothing fancy about this place...but the trout. They're spectacular. They jump and twist. They churn the water in anticipation of food. They gleam silver and gold in the sun and grow plump in ...

Editor’s Note: This article is part of a five-part series on D.C.’s new Southwest Waterfront development, The Wharf. WASHINGTON — D.C.’s Municipal Fish Market, also known as the Maine Avenue Fish ...