There's nothing quite like a cozy evening spent gathered around a backyard fire pit—warm flames flickering, the smell of wood smoke drifting through the air, and the promise of something delicious ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

Grilling can solve a lot of cooking problems, especially when you want less mess and more flavor without extra steps. In this set of 13 grilled recipes, the heat does the heavy lifting so you don’t ...