Commercial fisheries in the Great Lakes hope to follow an example set in Iceland, by using nearly 100 percent of a fish in order to increase the value of each one landed while also decreasing waste.
The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...
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