Kirtland native chef Dan Young has returned to the area after almost a decade away to accept the position as Fidelity Hotel’s executive chef. Young has 23 years of experience in the industry and is ...

Blackbird restaurant, cornerstone of the food and beverage lineup at Santa Barbara’s Hotel Californian, is run by a chef who not only obsesses over every ingredient and detail, he’s also well ...

Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Four Seasons Hotel in downtown ...

Geronimo Lopez is leaving his position as executive chef at the Michelin-recognized Hotel Emma to take on a new role with the ...

It’s a carousel of fine-dining experts. Heritage Hotels & Resorts last week announced it hired Sean Sinclair to be the executive chef of Level 5, the rooftop restaurant and lounge at Hotel Chaco, 2000 ...

Chef is a German word that simply means boss. And this boss, Executive Chef Mark Wilson, has had a lifelong passion for food that has taken him to numerous culinary service jobs that humbly started in ...

According to a release, Hutton will work with chef and restaurateur Jean-Georges Vongerichten to oversee the hotel's restaurant, Drusie & Darr, and The Pink Hermit Café. The two also will team on ...