Global Pectinase Market Size to Surpass $ 26.6 Billion by 2030 | CAGR of 11.1%: Zion Market Research
NEW YORK, United States, April 28, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Pectinase Market By End-User (Winemaking, Textile, Agriculture, And Food & ...
Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...
JENA, Germany, May 31 (UPI) --Microbes inside the guts of animals, including humans, produce enzymes that break down food. These enzymes team-up with those naturally produced by the body to aid ...
Fossil findings of insect feeding damage on plants are evidence that insects have been using plants as a food source for more than 400 million years. Researchers led by Roy Kirsch and Yannick Pauchet ...
Many plant-feeding insects need microbial enzymes, such as pectinases, that degrade plant cell walls; yet some insects have overcome this dependency in a surprising way. Now researchers found that ...
DUBLIN--(BUSINESS WIRE)--The "Industrial Enzymes Market - Global Outlook and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering. In-depth Analysis and Data-driven Insights ...
As a class of proteins with biocatalytic properties, an enzyme is a biocatalyst with a high degree of specificity and extremely high catalytic efficiency. The metabolism of all living things is ...
Just because it's summer doesn't mean your kids can't learn a little something. The folks at HudsonAlpha Institute for Biotechnology have a fun science experiment that kids (and parents) can do at ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results