Late summer yields a bounty of summer vegetables. Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use. The eggplant is sliced in long strips and roasted. A ricotta ...

This pasta dish is a snap to make and gets its flavor from a slew of roasted vegetables: eggplant, onions, summer squash, tomatoes and zucchini. MCT photo There is still mighty fine local summer ...

Greasy, fried, overcooked and drowning in red sauce and too much cheese. It's the typical experience with the classic eggplant Parmesan, or eggplant alla parmigiana. The usual suspects involve ...