When I think about a vegetable and the different ways to cook it, I always ask myself, “Will it fritter?” But even though I love eggplant and use it for everything from eggplant Parm to rice dressing ...

Bring 4 cups of water and salt to boil. Whisk the polenta. Once it begins to thicken, reduce the heat to a simmer and cook for 45 minutes. Line an 8 x 11 inch baking dish with aluminum foil and ...

It's not that common in Western cooking to mix sweet and savoury but the soft texture and mild flavour of eggplant makes it surprisingly good for a sweet-savoury mashup. 1. Heat the oil in a large, ...

VEGETARIAN FLAVORS By S.J. SEBELLIN-ROSS Special to The Oregonian Fritters are one of those stand-by recipes that are great to have in your repertoire. Why? Because you can adapt your fritter recipe ...

Q. Recently I was at a neighborhood party and one of the owners of Calypso Restaurant was there. He brought conch fritters to share and they were out of this world. I asked him for the recipe, and he ...

Bring a pot with just enough water to cover the eggplant cubes to a boil over medium-high heat. Carefully drop the cubed eggplant into the water, return to a boil and cook 1 to 2 minutes or until ...

Farmer Paula Guilbeau of Heirloom Gardens in Cumming remembers looking forward to Sunday nights on the Louisiana bayou as a child, because that was when her mother, Grace Robichaux, made eggplant ...

You can serve these divine eggplant fritters as appetizers or as an accompaniment to grilled chicken or pork chops.Eggplant fritters Makes about 6 servings 1 pound eggplant, peeled and cubed 1 ...

Today on Afternoon Live, food blogger Belqui is back making one of her childhood favorites--Dominican Eggplant Fritters! Check out her recipe below and for more of Belqui's cooking you can go to her ...