There was a time when an egg roll and hot-and-sour soup was my favorite way to start a meal of Chinese takeout before proceeding to an entree that usually involved some combination of vegetables, ...

Certainly! Here's the description with all the links and additional text removed: --- ingredients (1 serving): 2 eggs 1 cup cooked rice 1 tsp furikake Fried tofu pockets Pickled radish and carrots ...

Chinese people have been eating century eggs for hundreds of years. In Chinese, the eggs are called 松花蛋 (sōnghuā dàn), a rather poetic moniker that means "pine flower eggs," as especially high-quality ...

News flash: Eggs are expensive. Pulitzer, here I come. You’ve seen it for yourself, but due to avian influenza (primarily), a dozen eggs cost $4.10 at the end of last year (double what they were a ...