1. Set oven at 350 degrees. Butter a 9-by-13-inch baking dish. 2. Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, for 8 minutes. The noodles should not be ...

My maternal grandmother was known for her barbed tongue. When my mother’s fear of flying would act up, Grandma would chastise her about it. She hated my early ‘90s vintage style and routinely told me ...

1. Set the oven at 350 degrees. In a 9-by-13-inch baking dish, place ½ cup (1 stick) of the butter and put dish in the oven for 3 minutes, or until the butter is melted. Remove from the oven and set ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs. By Melissa Clark Melissa Clark comes from a long line of lokshen ...