A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...

A savory yet sweet, juicy, tender meat that’s served seasonally in the Lowcountry, is back in season. This time of year, ...

Soft-shell crab season typically runs from early April through late summer, when blue crabs shed their hard shells and become tender enough to eat whole. The result is one of the most beloved seafood ...