Ying Stoller, owner of Ying's Kitchen, shares a recipe for basil chicken stir fry.

When I was a newbie culinary student, I spent two weeks in my introductory butchery class breaking down cases of whole chickens every night, then headed home and practiced until I could cleanly ...

Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

1. Combine chicken with marinade ingredients in a large bowl, cover and leave to marinate in the refrigerator 30 minutes. 2. Cut cucumber in half lengthways on a clean cutting board, and scoop out the ...

Quick and tasty chicken stir fry made for a simple and delicious dinner. Packed with flavor, fresh ingredients, and a perfect ...

Mild chicken pairs perfectly with assertive seasonings, so we often search out ingredients that deliver bold, one-stroke flavor solutions. For a stir-fry packed with tons of savoriness, a combination ...

Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still ...

1½ pounds boneless skinless chicken thighs, trimmed and sliced ¼-inch thick Instructions: Whisk black bean sauce, ¼ cup water and soy sauce together in a bowl. Measure 3 tablespoons sauce mixture into ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans. Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight ...