Looking to heat up cold winter nights with some Latin flavor? Try these simple and tasty recipes from Ingrid Hoffmann, hostess of the Food Network show “Simply Delicioso.” Here, she gives her recipes ...

There are days when we want to make a full three-course meal, complete with appetisers, main course and even dessert. There are other days, however, when we would rather not cook such elaborate ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

Craig Strong, executive chef at Studio at Montage Laguna Beach, is known for his irresistible modern French cuisine with California twists. And there are hints of Spanish influence in his dishes, as ...

There are few things more satisfying than doing practically nothing, but convincing others you are a superhero. In the kitchen, even the most culinarily challenged can trick diners into thinking they ...

Easy paella recipe. Picture / Babiche Martens. In Spain they secretly guard their favourite recipes. Here we have licence to create our own version of paella with our favourite ingredients. Don't be ...

1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

I’m a bit of TV addict, and now, for obvious reasons, I have too much time to watch it. I have to force myself to get a bit of structure into the day and to get some exercise, so I’m trying to keep it ...

Paella has a reputation for being a difficult dish that takes time and hard work to get right. A steaming bed of golden rice takes up a whopping 60-inch paella pan when it's traditionally served up ...

An Irish chef made the final 10 in the World Paella Day Cup, taking place in Valencia today. Rob Curley, who has worked at L’Ecrivain and Shanahans on the Green, was one of 36 chefs from 20 countries ...