This sophisticated lobster recipe, with a unique Pernod cream sauce, might be the most special way to serve lobster tails ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

1 freshly cooked lobster, about 2 1/4 pounds Submerge the lobster in boiling water, adjusting heat to maintain a slow boil. Cook the lobster for around 10 minutes per pound. Extract lobster meat by ...

We may receive a commission on purchases made from links. Mashed potatoes are easily at the top of the list when it comes to comfort foods, but if you want to add a touch of pizzaz, look no further ...

In the kitchen today, we welcome the owner of The Breachway Grille Craig Marr, making Lobster in a Brandy Cream Sauce over Fettuccine.

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

Nothing screams summer like a lobster roll full of sweet and tender meat tossed in cold mayonnaise or a warm butter sauce. You may spend well over $20 for one at your local seafood restaurant. So, get ...

New Year's Eve calls for a dish that's a little more indulgent, a little more special, and a whole lot delicious. When I think of "special occasion" lobster usually comes to mind. And what better way ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...