This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

When you’ve got a good egg, it deserves to be the center of attention. This Easy Khachapuri spotlights the rich, orange yolks of Pete & Gerry’s Organic Pasture Raised Eggs. Instead of a from-scratch ...

When former Williams College Russian professor Darra Goldstein first wrote about food in the Republic of Georgia, she knew the region well from having traveled there since 1978. Her award-winning book ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are a few Georgian dishes that I could ...