3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter. Add ...

Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special ...

We couldn't let the good times roll without offering some New Orleans-inspired meals to prepare you for the ultimate cheat ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).

Celebrate Carnival season with iconic dishes (and drinks) like jambalaya, gumbo, crawfish, king cake, and a Sazerac.

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

This Highway One Jambalaya from Tim Acosta, advertising and marketing director at Rouses Supermarkets, is an example of Cajun jambalaya, which is darker, with browned onions and usually sausage.