There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

Cranberry Relish is a good alternative to traditional cranberry sauce -- and it doesn't require any cooking. (Matthew Mead/The Associated Press) As we gear up for Thanksgiving, we're sharing some of ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

One of the many things I love about Thanksgiving is the continuity of the menu across generations and regions. Sure, every family and region has its own interpretation of the staples. But it is simply ...

Chef Paul Wahlberg of Hingham, MA restaurant Alma Nove offers another bold side dish with this cranberry-apple chutney. The Granny Smith apple builds on the already tart and sweet profile of the ...

Instructions: Boil the potatoes until fork tender. Drain, then chill them for 2-3 hours or preferably overnight. Preheat oven to 350 degrees. Without peeling the potatoes, slice them into ½-inch ...

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