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Chocolate Chip Pecan Pie

This easy chocolate chip pecan pie recipe is perfect for Thanksgiving and the holidays! If you're looking for a pecan pie with chocolate chips recipe, you're in the right place! This one is SO good!
These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.
Looking for the best pecan pie around? You'll find it in this collection of 30 different pecan pie recipes, including creative dessert ideas made with pecans! Whether it's an old-fashioned pecan pie ...
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Chocolate Pecan Pie Bars

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...
For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on ...
Note: To use 66 to 72 percent chocolate, reduce amount to 1½ ounces. For the crust, thoroughly mix flour and salt in a large bowl. Cut butter into chunks; add to bowl. Using two knives or a pastry ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – This decadent pie is ...
The easy recipe barely has any steps or prep and includes a store-bought pie crust. I thought the pie was super simple to make, and it was deliciously crunchy and creamy. I love making Ina Garten's ...
It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...
These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. —Andrea Price, ...
Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this ...