Cavatelli is a dense, hearty pasta shaped like a mini baguette, but with an indentation in the center to hold oodles of sauce. It holds up to the assertiveness of this chile-spiked tomato sauce.

CLEVELAND — You aren't alone if you find yourself missing out on the delicious cuisine that accompanies the Feast of the Assumption Festival in Little Italy each year. That's why Chef Loretta Paginini ...

Tue, May 28, 2024 at 9:18 PM UTC Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the ...

Grind the lamb shoulder on the medium die (your butcher should be able to do this for you). In a heavy bottom braising pan over high heat, add the olive oil and the ground lamb and brown the lamb on ...

While in Naples, I took a cooking class with the head chef of Pulcinella, a restaurant named after the famed Neapolitan mask. After heading downstairs into the cramped kitchen, he cracked open a can ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Butternut breakfast toast for a creative and comforting breakfast Re-create Anthony ...

Mushrooms are wonderful and there are so many varieties widely available now, sometimes even sold as a "chef's medley." I say get 'em, especially in the colder moths, buy them whole so that they're ...

1. Set oven to 400 ºF . Cut squash in half, remove and discard seeds with a spoon and place on a sheet tray with parchment paper. Drizzle on cooking oil and lightly season with salt & pepper. Roast in ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. A creamy root vegetable soup for a wintry cold day Warm up with creamy rutabaga, parsnip ...