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For my recipes, I use the same pumpkin filling for both styles of pumpkin turnovers. The dough however is a little different, depending on whether you make buchi buchi or påstit. The påstit ...

Pumpkin Buchi Buchi Crust ingredients 5 cups all purpose flour 4 tablespoon sugar 1/4 teaspoon salt 1/4 and 1 tablespoon crisco shortening 1 1/4 cup water Mix all ingredients together.

Originated from China, buchi is a Filipino favorite which is made of glutinous rice stuffed with a sweet filling, rolled in sesame seeds, and fried into golden brown goodness. Since it became one of ...

1. Mix into bowl softened ice cream with liquid sili labuyo, place on freezer until frozen,then scoop in four portions and put it back again into freezer and set aside. 2. Dredge in flour,dip in ...