peachy bourbon balls in paper cups on plate - Katie Rosenhouse/Chowhound We have Southern cuisine to thank for countless flavor-packed dishes, including sweet treats like these bourbon balls. "For an ...

These classic bourbon balls are an essential part of the Southern holiday season. They're easy to roll together, they make ...

In a small bowl, combine pecans and ¼ cup bourbon. Let soak 2 hours. Drain, reserving bourbon. Pat pecans dry and spread on a baking sheet. Preheat oven to 325 degrees. Toast nuts until you can smell ...

Also, if you have a beloved Christmas or holiday recipe, feel free to email me - I 'd love to share it. If you have a sweet tooth and are wont to salivate while reading recipes, you might want to go ...

It seems like every distillery, chocolatier and dessert shop in Kentucky makes some version of bourbon balls. And each operator has a different opinion on how you should enjoy the classic boozy treat.

Chocolate-coated, creamy bourbon ball treats have been a Kentucky icon since they were invented in 1938 at Rebecca Ruth Candy in Frankfort, Kentucky. The decades since have not changed that: You can ...

THE KENTUCKY DERBY may be delayed until September, but the demand for bourbon, chocolate and quick, easy, no-bake desserts using pantry staples has probably never been higher. Bourbon balls have it ...

Food & Wine’s rum balls are the perfect no-bake holiday treat. They combine toasty pecans and crushed chocolate cookies with powdered sugar and cocoa, all bound together with a sweet rum syrup. They ...