La Maison Au Chocolat's chocolate fishes for Easter, called poisson d'Avril. (La Maison Au Chocolat) Chocolate eggs and bunnies are as de rigueur in France as they are in America, but children also ...
In this edition of Entre Nous, we look at Easter traditions. Why do we talk about the Easter bunny in some countries and bells in others? Why do we eat chocolate during the Easter period? Muriel ...
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