A customer gets a daiquiri at a West Bank stand in the early 1990s. The Times-Picayune archives Drive-thru daiquiri stands sprang up across south Louisiana in the early 1980s, and they were ...
The ice-cold Cuban cocktail is revered by bartenders. So why don’t they sell more of them? The daiquiri at Bar Kabawa: lime juice, sugar, rum and shaved ice.Credit...Janice Chung for The New York ...
Sharon Thompson knows what to expect when out-of-town customers pull up at Cajun Daiquiris. Thompson, who has worked at the business for 16 years, has seen the reaction many times. "They can't believe ...
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