The food variety in India is immense. You can find all kinds of dishes with complex and simple flavours. Each dish has something special that makes it comforting and flavourful. As Indians, we have ...

Banarasi Dum Aloo has a balanced flavour profile. Potatoes are something we all love, no matter how they are cooked. From everyday meals to special dishes, aloo shows up in so many delicious forms, ...

From creamy Dum Aloo to earthy Aloo Palak, Indian potato curries bring comfort, warmth, and layers of spice to your table.

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Dum aloo is true Kashmiri Pandit cuisine in that it takes a humble root vegetable, applies bucket loads of oils, yoghurt and spices and then employs time as the chief ingredient to cook all of that ...

Lucknow, renowned for its rich Nawabi heritage, is equally famous for its unique culinary offerings. Among the many delectable dishes, Lucknowi Dum Aloo stands out as a favorite across India. This ...

A satvik dish, which implies a light and healthy preparation, Sangita Agrawal's Jain Falahari Dum Aloo uses upvas ka namak and ghee or peanut oil. It is an ideal dish to have on Janmashtami when ...

Anupam Kher's social media timeline is a haven for foodies. From delectable homemade meals to exotic dishes, we witness numerous gastronomic escapades of the actor. As it turns out, Anupam Kher was ...