It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

Combine dry mustard, thyme, chili powder, coriander, paprika, cumin, anise, ginger and brown sugar in a small bowl. Salt and pepper the brisket on both sides. Rub the brisket with a little olive oil.

There seem to be countless recipes for dry rubs being touted as "ultimate". But you might already have the absolute best dry rub for meat in your pantry. Dry onion soup mix is loaded with savory ...

When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe. Whether you’re planning weeknight dinners, game day gatherings, or casual ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rubbed Brisket. Photo by Stephanie S. Cordle, [email protected] Yield: 8 to 10 servings 2 tablespoons ground dry mustard ...

Father's Day is around the corner, and you know what dads love? Good food, especially when it involves a little smoke and some serious bragging rights! I remember many summers watching my father use ...

Chef Mike Jones now owns two restaurants in downtown Spokane, each with very distinct focuses. One is Mizuna, which has long been hailed for its vegetarian-friendly menu, with careful steps taken in ...