As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...

Beyond packaging, Maria has woven seaweed into the heart of her restaurant, Starina's Kitchen. By adapting it to familiar ...

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

Korean dried seaweed, known in Korean as "gim," has slipped into the global diet and, more tentatively, into the calculations of dealmakers, with prominent manu ...

What's your favorite way to eat dried seaweed? If you are a Korean, you may want to have a bowl of rice with dried seaweed, roasted with sesame oil and fine salt, and kimchi. Dried seaweed pressed ...

You should be getting more seaweed in your diet. That’s the takeaway from a new scientific article published in the journal Phycologia, that says it doesn’t take a lot to reap the benefits. In the ...

SEOUL – Dried seaweed or gim, a staple dish nicknamed “rice thief” for its perfect pairing with rice, is seeing considerable popularity globally these days. In recent years, gim’s deliciousness, ...

SEOUL: Among South Korea’s ocean bounty, one standout is seaweed, most iconically in its dried form, known in Korean as gim. While many Koreans now take quiet pride in seeing this humble staple ...

There's a small seaside village in Okinawa, Japan, where more than 100 of its 3221 residents are over 90-years-old. This isn't some retirement community—Ogimi Village is actually renowned for its ...

Beyond sushi restaurants and roasted snacks, seaweed is increasingly accepted, appreciated, even adored, in American kitchens — and for good reason. Seaweed is really good for you. It’s loaded with ...