Chicken pot pie is quintessential comfort food for so many people. Nothing’s cozier than a warm, savory filling encased in a buttery, flaky pie crust. Maybe you’ve only ever ordered it at a restaurant ...

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an airtight container. Alternatively, you can freeze a whole baked or unbaked ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

Say what you will, but chicken pot pie will never go out of style. Even the frozen kind — especially the frozen kind. Maybe it’s the buttery crust that burns your tongue if you don’t wait, or the way ...

If you have any leftovers, store them in the fridge in an airtight container for around 3 days. Keep in mind that as time ...