If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

Think of South Indian food, and it's hard not to mention our beloved dosa. It's one of those dishes that has become a staple around the country. We can find it in cafes, restaurants and even with ...

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

The secret to crispy dosa is science. Understand the Leidenfrost effect and why the tawa’s temperature makes or breaks your dosa.

We Indians love our fermented food, from the crumbly steamed dhokla and fluffy white idlis, to the fried wadas and the flavourful kadhi. One of the staples, preferred in the southern part of the ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Making the perfect dosa is not just tradition—it’s a brilliant interplay of temperature, vapour, and technique,' professor ...

There's no shortage of dosa lovers. Just hearing the name brings a smile to the faces of both children and adults. Several ...

First of all, soak urad dal and rice in a separate bowl for half an hour. After half an hour, after removing the extra water of urad dal, grind the dal in a mixer jar and if you feel the need, add ...