If your taste buds are craving something more than your usual dosa, here are some delicious options you shouldn't miss!

If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

The secret to crispy dosa is science. Understand the Leidenfrost effect and why the tawa’s temperature makes or breaks your dosa.

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe ...

There's no shortage of dosa lovers. Just hearing the name brings a smile to the faces of both children and adults. Several ...

Outerloop's suave and spicy new RPG sees two sisters and their mech chef fighting a fast food corporation run by estranged family.

Idli, dosa, and uttapam are some of the most beloved South Indian dishes that have their fan following across the nation. Central to the success of these dishes is the fermentation of the batter.

San Francisco restaurant Dosa says they’ve been planning to move to a ghost kitchen model since long before the coronavirus crisis hit. Anjan and Emily Mitra, the co-owners of highly regarded South ...

The best dosa in Toronto is light and savoury, crisp, slightly sour and endlessly adaptable. A vessel for fiery chutneys or satisfying curries, it's a food that can also be filled with a number of ...

Less than two years later, Dosa closed its original location on Valencia Street. Speaking with Eater SF in September of 2019, co-owner Anjan Mitra said that a variety of factors ended the 15-year-old ...