Add Yahoo as a preferred source to see more of our stories on Google. Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration ...

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New ...

LAS VEGAS--(BUSINESS WIRE)--James Beard Award-winning pastry chef Dominique Ansel has found his second home on The Strip and will introduce a new dining destination at Paris Las Vegas. Following the ...

Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...

Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa d’Amour (French for “loving daddy”), is meant to honor the heritage of his ...

Las Vegas(KLAS)-James Beard Award winning chef and creator of the iconic Cronut, Dominique Ansel, continues to serve up his imaginative creations at Caesars Palace. Each month, Ansel rolls out a new ...

I’m particular about drinks — wine temperature, lemon vs. lime in my Diet Coke, a Gimlet on ice — but coffee is another story. I rarely drink coffee at home, seldom purchase it, and don’t care to ...

The success of Dominique Ansel and his cronuts is simple. The formula is part Paula Deen, part McRib and distinctly geared toward American food culture: make something really bad that combines what ...