Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

We may receive a commission on purchases made from links. Now, you could just buy a box of penne pasta, use it for all sorts of quick-fix dinner needs and call it a day. But give this a thought: Penne ...

Michelin-starred chef Stefano Secchi is the owner of NYC's Rezdôra restaurant. Specializing in pasta, Secchi helped come up with a guide to the endless shapes present on store shelves. If you're ...

SOMERVILLE (CBS) - A factory in Somerville is making more than 100 kinds of pasta, with traditions dating back generations. Deano Matarazzo of Deano's Pasta has a family history of linguini. "It was ...

Most people cook pasta by feel. It works on busy nights, but it usually leads to leftovers that linger in the fridge or ...

The first was the tortellini: a lemon, parmesan, and ricotta filling with a butter and sage sauce. Though simple, I have to say it was my personal favourite. The creaminess of the sauce combined with ...

Born in Rome to a thoroughly Italian family, celebrity chef Giada De Laurentiis knows her pasta. From elegant recipes like her Crab and Ricotta Manicotti to more rustic fare such as the chef’s pasta ...