In today's foods industry, it is very important to know the level of unsaturation and the relative amounts of cis and trans isomer content in edible oils and fats This is imperative in terms of ...

Unsaturation of fat content in pork meat is a vital measure of pork meat quality. Pork fat consists of proportions of various fatty acids, and those proportions impact quality, flavor and storage ...

The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...