Sometimes I'm in the mood for pie, cake or a baked fruit dish, and sometimes I can't be bothered. Sometimes I need something fast, when it's too hot to bake, and I turn to mel i matò, a Catalan ...

Fall presents some of the best sweet treats -- from candy corn to caramel apples. While some people ardently posit that caramel apples deserve to be canceled since they can be sticky and ...

With the weather being as hot as it can be in October and throughout Fall, it may not feel like it, but fall is officially here. And, with it comes a new batch of festively fall desserts. It's the ...

Remember those desserts Grandma used to make that filled the kitchen with heavenly smells and warm memories? Many of these old-time treats have faded from our modern tables, replaced by trendy ...

Third Space Brewing is clearing a few brews off the menu to make room for a new barrel-aged series called Deconstructed Dessert that will slowly release a half-dozen variants across the next three ...

Our friends at Go Providence brought us Chef Albert Tseng from Figidini who joined us to share his recipe for Barden's Family Farm Deconstructed Apple Frangipane Dessert.

Cook over low-medium for an additional 10 minutes. Once it thickens up put into a large bowl. Remove the frozen pie crust ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. It’s not ...

Today felt like I’ve finally settled into winter after all these months of practice. Around here, there is usually much hand wringing about fitting in as much as humanly possible on the weekend. I had ...