Paratha is one of the most beloved North Indian breads. It's something that we have all grown up eating and cannot imagine our lives without. Just the thought of biting into a ghee-laden paratha makes ...

Chana Dal Paratha: Paratha is a breakfast staple and we all have to unanimously agree on it. Stuffed with foods of your choice, a paratha with curd or chutney or sabzi makes for a wholesome meal that ...

Creamy black lentils mopped up with any kind of freshly-made Indian flatbread is a tasty combo. Chef Balwant Sajwan chooses to serve his recipe for Kali Dal with Lijjat papad-accented parathas. These ...

Dal is a staple part of the Indian diet. The word is used to not only refer to different pulses, but also to the traditional dishes made using them. Common types include toor dal, moong dal, chana dal ...

Parathas for Weight Loss: Whenever parathas are mentioned in Indian households, the first things that come to mind are great ...

Parathas: A Tasty Option for Weight Management Parathas for Weight Loss: In many Indian homes, parathas are synonymous with ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Go crazy for parathas just like Vicky Kaushal but in a healthy way. © Instagram/vicky kaushal Vicky Kaushal is currently busy promoting his horror flick 'Bhoot Part ...

Hot parathas with a dollop of butter on top are an irresistible treat, especially during the winter season. In this dish, you add the goodness of soya chunks to your already popular dal paratha. Read ...

Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight. It ...

For Indians, the paratha is not just breakfast, it's an emotion, stuffed with seasonal produce, rolled with love and then cooked on a griddle with the goodness of homemade ghee. But in the age of ...