On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.

Everything that was made in the restaurant by both my yiayias [grandmothers]. Keftethes — little deep-fried meatballs — were my favourite, and I can still polish off a plateful. My maternal yiayia ...

When you think about Greek and Greek Cypriot food, your mind might go to a whole lot of meat. “There’s just so many kebabs, and we love a grill,” admits Georgina Hayden. “That is probably a ...

Life without pausing to celebrate and experience human togetherness can feel long and exhausting,” says wine and gastronomy educator and writer Florentia Kythreotou. Centered on the history of the ...

It appears that Greek Cyprus has opened up another front in its ongoing battle with Turkey to claim certain traditional food items as its own. Before it was baklava and Turkish (or, if you prefer, ...

Easter is the most important day of the Greek religious calendar. As a result, there’s no feast like a Greek Easter feast. When I was a child, we’d spend the day in my grandparents’ Greek-Cypriot ...

Cyprus participated in the ANUGA 2025 international food and drink exhibition, held in Cologne, Germany, from October 4 to October 8, 2025, with a national pavilion featuring more than 30 Cypriot ...

NICOSIA, March 19 (Reuters) - A U.S.-based charity said a consignment of almost 200 tons of food aid had reached starving people in northern Gaza on Tuesday, a week after being despatched via a ...