The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. This recipe does not require special ingredients that are hard to find, and you can get everything ...

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...

1. In a medium saucepan, combine sugar, cocoa, cornstarch and salt. Add milk and barely bring it to a boil over medium heat. It's hot enough when you see bubbles forming around the edge of the pan. 2.

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but deceptively ...

A smooth and creamy date custard pie that blends natural sweetness with a silky filling for a classic dessert with rich depth ...

Sheila Farrow, who operates Tee Mimi's Original Creole Gourmet Pies at 627 Franklin St. in Gretna graciously shared this recipe with Exchange Alley. In a complete coincidence, B.R. of Harahan asked ...

Mark Kurlansky is the author of "The Basque History of the World" (Penguin, 2001), among other books. His new book, "Boogaloo on Second Avenue: A Novel of Pastry, Guilt, and Music," will be published ...