Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

As far as we're concerned, soup season is a year-round affair -- and we're not just talking about gazpacho. Spicy soups are ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

The curry is prepared without onion or tomato, using spices like cumin, green chillies, and ginger. It is a light, cooling dish often served with puri, paratha, roti, or rice. Buttermilk provides ...