Pinsa is just something else. Straight from Rome, it captures the heart of Lazio with its unique, airy base. Really, it's special. Unlike your typical pizza, this pinsa recipe offers a crispy yet ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

The boys, with help from their aunt, Norine Snider, measure out the main curing agent and other spices that will turn more than 75 pounds of fresh pork into home-cured hams, shoulder and belly. The ...

Members of 27 different 4-H and FFA organizations swarmed in to Burgers' Smokehouse on Saturday, three miles south of California, beginning when the doors opened at 6:45 a.m. The purpose was to choose ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...